1.
Use a Sugar Substitute:
You can use Stevia or Truvia
instead of regular sugar when sweeting drinks like, tea or coffee.
2.
Make Your Own Red Sauce:
You can make your own pizza or
spaghetti sauce, simply by simmering chopped tomatoes on the stove and adding
the spices that you like. You can add 1
to 2 teaspoons of sugar if needed, and this will be way less sugar then the jar
sauce you buy in the store.
3.
Move the Jar of Candy.
4.
Eat Whole Fruit:
Instead of reaching for a fruit
roll up, fruit juice drinks or that dried up fruit snack. Have a piece of whole fruit instead, it is a
healthier choice and will help to satisfy you sweet cravings.
5.
Make You Own Salad Dressings:
The salad dressing you buy in
the grocery stores are high is sugar, so making your own is a much healthier
option, not to mention it will save you money.
You can make your own with extra virgin olive oil and balsamic
vinegar. Also there is a healthy option
that you can purchase in the grocery store of health food store, it’s the
Walden Farms brand.
6.
Avoid Flavored Mild & Yogurt:
7.
Make Your Own Trail Mix:
You can make your own trail mix
with less sugar and a lot cheaper than you can purchase in the store. Simply use mixed nuts, raisins, dried
cranberries, and dark chocolate chips for that little bit of sweet.
8.
Get Ride of the Breakfast Cereal:
9.
Choose Whole Grains:
It is an easy switch that can
improve your diet, simply choosing whole grains over refined flour ones. Simply choosing whole grain pasta over
regular pasta, or whole grain bread over regular white bread.
10.
Rethink Size Portions:
Remember, instead of eating that
small sugary cookie you could have a fresh piece of fruit of a hand full of
nuts. But if you choose to have to cookie, remember to adjust your diet through
out the day to account for the sugary intake.
White Bean
& Tuna Salad
9 oz canned tuna in water
1 cup white beans, cooked
3/4 cup green pepper
3/4 cup yellow pepper
3 tablespoons green onion
3 tablespoon parsley
Dash white pepper
2 tablespoons lemon juice
2 tablespoons lemon zest
2 teaspoons olive oil
1. Place all
ingredients in a glass bowl and mix thoroughly.
2. Drizzle lightly
with olive oil.
Serving Size 1/2 cup
*Per Serving
710 Calories
12 g Total Fat
(19% calories from fat)
86 g Protein
66 g Carbs
77 mg Cholesterol
888 mg Sodium
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